California Sushi Wraps

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup dry rice or 1 cup brown rice
• 1/4 cup rice seasoning (nori komi furikake)
• 1/4 cup green onion (diced)
• 2 tablespoons rice vinegar
• 4 large flour tortillas ()
• 4 nori (nori toasted seaweed sheets, for sushi)
• 1 cup carrot (shredded, more or less)
• 1 cup zucchini (2-inch shoots, more or less)
• 1 cup imitation crabmeat or 1 cup albacore tuna

Recipe

• 1 cook rice according to package directions. (cooking time varies. add salt and butter if desired while preparing rice to taste.).
• 2 once rice is cooked, set aside and allow to cool to room temperature.
• 3 add rice seasoning, green onions and rice vinegar to cooled rice and mix well. continue to cool.
• 4 chop zucchini into 2" shoots. shred carrots and pull apart the layers to the imitation crab meat or crumble albacore tuna into small chunks. set aside.
• 5 prepare the sushi wraps.
• 6 heat a tortilla one at a time in the microwave for 10 seconds. pull out of microwave and place a seaweed sheet on top of tortilla. add a little over a 1/2 cup rice mixture on top of seaweed sheet and cover the nori seaweed sheet in a layer.
• 7 place a layer of shredded carrots over the rice layer.
• 8 on one edge of the wrap lay shoots of zunnhini and meat then from that end start to roll and fold in the edges of the wrap until fully completely wrapped.
• 9 roll folded wraps in tinfoil and cut down the center at an angle.
• 10 great with soy sauce and/or wasabi.
• 11 great for picnic shindigs.
• 12 enjoy!