Allison's Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 (12 ounce) can artichoke hearts, chopped
• 1 (8 ounce) package cream cheese, cubed
• 16 ounces cheddar cheese, grated
• 16 ounces sour cream
• 1/4 cup onion, minced
• 1/2 cup butter
• 1 loaf hawaiian bread or 1 loaf other round loaf bread

Recipe

• 1 sauté onions in butter in large skillet or sauce pan.
• 2 add all other ingredients. stir.
• 3 continue heating on medium heat until cheese is melted and mixture is thoroughly combined. (you may also microwave the mixture at this point)
• 4 remove a hole from top of bread, scoop out some bread to form a good bowl.
• 5 add the hot artichoke mixture into bread bowl.
• 6 serve with "scraps" of removed bread, crackers, tortilla chips, etc.