Ingredients
- Servings: 3
- 1/2 cup butter margarine
- 1/2 cup brown sugar
- 4 ounces popcorn (plain)
Recipe
- 1 pop the popcorn as directed on the pacage. pour popcorn into a lareg bowl.
- 2 melt the butter completely in a pan or microwave, then add the brown sugar. stir until the sugar disolves.
- 3 pour your carmel mix over the popcorn. serve and share (or don't!). ;).
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