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Friday, May 1, 2015

Chicken Rollups

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 1/2 cups cooked chicken, shredded (canned chicken works)
  • 1/2 cup shredded cheddar cheese
  • 1 (15 ounce) package refrigerated biscuits
  • 1 cup milk
  • 1 (10 ounce) can cream of chicken soup

Recipe

  • 1 preheat oven to 375.
  • 2 mix chicken and cheese together with enough mayonnaise to hodl it together-- i usually use about 1 tablespoons.
  • 3 flatten biscuits and put chicken/cheese mixture inside.
  • 4 fold the sides of the biscuit together.
  • 5 place chicken rolls in a greased 9x13" pan.
  • 6 mix soup and milk and heat in microwave until warm through.
  • 7 pour soup and milk mixture over the rollups.
  • 8 bake at 375 for 20 minutes or until the biscuits are golden brown.

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