Chicken Rollups
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 1/2 cups cooked chicken, shredded (canned chicken works)
- 1/2 cup shredded cheddar cheese
- 1 (15 ounce) package refrigerated biscuits
- 1 cup milk
- 1 (10 ounce) can cream of chicken soup
Recipe
- 1 preheat oven to 375.
- 2 mix chicken and cheese together with enough mayonnaise to hodl it together-- i usually use about 1 tablespoons.
- 3 flatten biscuits and put chicken/cheese mixture inside.
- 4 fold the sides of the biscuit together.
- 5 place chicken rolls in a greased 9x13" pan.
- 6 mix soup and milk and heat in microwave until warm through.
- 7 pour soup and milk mixture over the rollups.
- 8 bake at 375 for 20 minutes or until the biscuits are golden brown.
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