Broccoli Souffle

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 4 cups fresh broccoli florets
• 2 tablespoons water
• 5 tablespoons margarine, melted
• 2 tablespoons flour
• 3 eggs, beaten
• 1 cup small curd cottage cheese, drained
• 1/2 cup half-and-half cream
• 1 cup shredded cheddar cheese, divided
• 1/2 cup minced onion
• 1/4 teaspoon salt
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon pepper

Recipe

• 1 cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
• 2 microwave on high for 3 minutes.
• 3 remove from microwave, add margarine, sprinkle flour over broccoli and toss.
• 4 in a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and pepper and mix well together.
• 5 combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
• 6 sprinkle other 1/2 cup of cheese over top.
• 7 bake uncovered at 350 degrees for 30-35 minutes or till center is set.