Bryan's Buttermilk Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons cooking oil
• 1 egg
• 1 cup buttermilk

Recipe

• 1 combine all dry ingredients with a whisk.
• 2 in a separate bowl whisk all wet ingredients together.
• 3 combine wet ingredients into dry by using a wooden spoon or spatula. batter needs to be very thick and lumpy -- this is correct.
• 4 make sure that you either use a griddle set at 350 degrees or a cast iron skillet over medium heat. (make sure that you put 2 tsp of cooking oil in the skillet before you start. once you start you don't need to add any cooking oil. cooking spray may be acceptable.).
• 5 using a 1/3 cup pour batter onto griddle using a swirling motion to flatten out. when the batter starts to bubble, flip the pancake. to keep warm we store them in a tortilla warmer. for left overs they can be frozen, just place wax paper in between cakes and freeze in a zip lock. when you want one just pull out and microwave.