Bbq Chicken Teriyaki

Total Time: 2 hrs 30 mins Preparation Time: 10 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 6
• 6 skinless chicken breasts
• 1 1/2 tablespoons honey
• 1/2 cup soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/2 cm piece gingerroot, peeled and finely chopped (can be grated)
• 1 garlic clove, crushed (can be grated)
• 1/2 cup dry wine

Recipe

• 1 melt the honey and the soy sauce together- i use the microwave for this.
• 2 stir in all of the remaining marinade ingredients.
• 3 arrange the chicken in a single layer in a baking dish or tin.
• 4 pour the marinade over the chicken and then turn the chicken over to coat thoroughly in the marinade.
• 5 leave the chicken to marinate for two hours in the refrigerator. turn the chicken occasionally.
• 6 if you are picnicing you can marinate the chicken in a large tupperware container and keep it stored in your esky.
• 7 cook the chicken on the bbq plate or grill -5 to 7 minutes on each side shoud be about right. you can baste the chicken with some of the marinade in the first few minutes of cooking.
• 8 note: cooking time includes marinating time.