Coconut Pecan Cookies
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 78
- 1 egg, lightly beaten
- 1 (5 ounce) can evaporated milk
- 2/3 cup sugar
- 1/4 cup butter, cubed (no substitutes)
- 1 1/3 cups flaked coconut
- 1/2 cup chopped pecans
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 24 ounces semi-sweet chocolate chips, divided
- 1/4 cup flaked coconut
Recipe
- 1 for frosting, in a saucepan, combine the egg, milk, sugar and butter.
- 2 cook and stir over medium-low heat for 10-12 minutes or until slightly thickened and mixture reaches 160.
- 3 stir in coconut and pecans.
- 4 set aside.
- 5 in a mixing bowl, cream butter and sugars.
- 6 add eggs, one at a time, beating well after each addition.
- 7 beat in vanilla.
- 8 combine the flour, baking soda and salt; gradually add to creamed mixture.
- 9 stir in 2 celsius chips and coconut.
- 10 drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
- 11 bake at 350 for 8-10 minutes or until lightly browned.
- 12 cool for 10 minutes before removing to wire racks to cool completely.
- 13 in a microwave, melt the remaining chocolate chips; stir until smooth.
- 14 frost cooled cookies, then drizzle with melted chocolate.
No comments:
Post a Comment