Baked Acorn Squash

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 squash (i used green acorn)
• 4 tablespoons butter
• nutmeg
• 4 tablespoons honey
• 1/4 cup water

Recipe

• 1 preheat over to 375
• 2 cut squash in half and scoop out seeds.
• 3 fill each half with 2 tablespoons butter, 2 tablespoons honey and sprinkle with nutmeg.
• 4 put 1/4 cup water in shallow baking dish. (i use a 9x9 pyrex).
• 5 put the squash in the dish cut side down. yes, some of the filling will slide into the water, but that's okay.
• 6 bake for 40-45 minutes.
• 7 as an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.