Chocolate Chex Caramel Crunch

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 8 cups chocolate chex
• 3/4 cup packed brown sugar
• 6 tablespoons butter or 6 tablespoons margarine
• 3 tablespoons light corn syrup
• 1/4 teaspoon baking soda
• 1/4 cup vanilla baking chips

Recipe

• 1 into large microwavable bowl, measure cereal; set aside. line cookie sheet with waxed paper.
• 2 in 2-cup microwavable measuring cup, microwave brown sugar, butter and corn syrup uncovered on high 1 to 2 minutes, stirring after 1 minute, until melted and smooth. stir in baking soda until dissolved. pour over cereal, stirring until evenly coated. microwave on high 3 minutes, stirring every minute. spread on cookie sheet. cool 10 minutes. break into bite-size pieces.
• 3 in small microwavable bowl, microwave vanilla baking chips uncovered on high about 1 minute 30 seconds or until chips can be stirred smooth (bowl will be hot). drizzle over snack. refrigerate until set. store in tightly covered container.
• 4 high altitude (3500-6500 ft): no change.