Chocolate Chip Banana Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 3 ounces unsweetened chocolate
• 6 tablespoons butter or 6 tablespoons margarine
• 2 cups flour
• 2 teaspoons baking soda
• 1 tablespoon vinegar, plus
• 3 tablespoons milk
• 2 very ripe bananas
• 2/3 cup sugar (or more for a sweeter taste)
• 1 teaspoon vanilla
• 2 large eggs
• 1 cup semi-sweet chocolate chips

Recipe

• 1 set oven to 350 degrees.
• 2 line 12 muffin cups with papers.
• 3 heat butter or margarine in the microwave or double boiler, until the chocolate is melted; stir to combine, and set aside to cool slightly.
• 4 mix vinegar and milk; set aside until curdled.
• 5 sift together the flour and the baking soda; set aside.
• 6 in a large mixing bowl, mash the bananas, add in the sugar (adding more sugar if necessary to taste) and beat until well mixed; add in vanilla and eggs and milk/vinegar mixture then beat well.
• 7 to the banana mixture, add in the cooled chocolate mixture alternately with the flour mixture; mix until combined with a wooden spoon; add in the chocolate chips.
• 8 spoon the mixture into lined muffin cups.
• 9 bake for 25 minutes, or until the muffins test done.
• 10 cool in pan 5 minutes, transfer to a wire rack to cool completely.