Chocolate-marshmallow Crunch

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 3 cups roughly broken plain sweet biscuits
• 1/3 cup sugar
• 1 pinch salt
• 125 g butter
• 500 g dark chocolate, broken into pieces
• 4 cups mini marshmallows

Recipe

• 1 preheat oven to 108c (350f).
• 2 grease a 19cm x 29cm tin, line base with baking paper.
• 3 in large bowl, combine biscuits, sugar and salt.
• 4 microwave medium 2 minutes, butter and chocolate, stirring to combine.
• 5 pour over the biscuit mixture, add 3& 1/2 cups of marshmallows and gently fold to combine.
• 6 spoon mixture into tin and sprinkle with reserved 1/2 cup marshmallows.
• 7 bake in preheated oven for about 20 minutes, or until firm.
• 8 stand until completely cool before turning onto cutting surface.
• 9 cut carefully into squares.
• 10 absolutely for the sweet tooth people out there!