Carrot Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 egg whites, beaten
• 1 cup flour
• 4 carrots
• 1/2 tablespoon masala (or substitute with your own spice mix...i happen to use an indian tea melange i love)
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 tablespoon nutmeg
• 3/4 tablespoon cinnamon
• butter
• whipped cream

Recipe

• 1 process carrots. if, like me, you do not have a processor, i recommend dicing the carrots into slices and placing them in a microwave-safe cup. microwave until soft, then mash within the cup with a spoon.
• 2 add flour to beaten eggs, then the carrot "paste".
• 3 season to your tastes, or follow my example (sugar, salt, mélange, nutmeg, cinnamon). mix well.
• 4 heat butter in a frying pan at medium heat.
• 5 pour batter into frying pan, to desired size--be conscious of your size as it effects overall servings per capita. :) i made this to serve two people, but of course that's entirely up to you.
• 6 brown pancake for approximately five minutes on either side -- the spices in the batter closest to the side of the pancake being cooked should become prominent when ready.
• 7 serve with butter and whipped cream. my boyfriend likes nutella too. :p.