Baked Acorn Squash

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 acorn squash
• 1/3 cup karo light corn syrup or 1/3 cup dark corn syrup
• 1/3 cup orange juice
• 1/4 cup butter or 1/4 cup margarine

Recipe

• 1 slice the acorn squash in 1 1/2 inch wide slices and lay in microwave dish.
• 2 place 1/4 cup water over squash and microwave about 5-7 minutes so it's partially done but still firm.
• 3 preheat over to 375 degrees.
• 4 now melt butter or margarine and add the orange juice and syrup.
• 5 mix well.
• 6 place par cooked squash in baking pan in a single layer.
• 7 a cookie sheet works well for this.
• 8 baste with the liquid mixture and bake for 30-40 minutes.
• 9 turn squash and baste about every 15 minutes.