Ingredients
- 16 ounces velveeta cheese, cut up
- 15 ounces canned chili
Recipe
- 1 microwave velveeta and chili in 2 quart microwavable bowl on high 5 minutes or until velveeta is melted, stirring after 3 minutes.
- 2 serve hot with tortilla chips, french bread chunks or corn bread sticks.
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