Chicken Vegetable Tacos In The Microwave
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 lb boneless skinless chicken breast, cut into bite-sized strips
- 1 cup green chili salsa (bottled salsa verdi)
- 4 ounces fingerling potatoes
- 2 ears corn on the cob, uncooked
- 12 flour tortillas
- 2 tomatoes, seeded and chopped
- 1/2 cup fresh parsley, chopped
- 2 red bell peppers, coarsely chopped
- 2 small zucchini, cut into thin wedges
Recipe
- 1 in a microwave safe dish, combine chicken and 1/2 cup salsa, microwave, covered, 5 to 7 minutes, stirring once, until chicken is no longer pink; cover and keep warm.
- 2 combine potatoes and 1 tablespoon water, cover, and microwave 3 to 4 minutes, until tender; let cool slightly, dice, and season with salt.
- 3 cut corn from cobs.
- 4 on each tortilla, layer chicken, corn, tomatoes, parsley, bell pepper, potatoes, and zucchini; drizzle with remaining salsa.
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