Carrot Cake Fudge

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1/2 cup butter
• 1 -2 tablespoon milk
• 4 cups powdered sugar
• 3/4 cup all-purpose flour
• 1 1/2 cups shredded carrots
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped nuts
• 1/2 cup raisins

Recipe

• 1 prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
• 2 2. in a large microwave-safe bowl, place the butter, flour, sugar, 1 tablespoon of milk, carrots, cinnamon, salt, and vanilla.
• 3 microwave on high power for two minutes.
• 4 transfer the mixture to a mixer and beat it with a paddle attachment and beat until well-mixed. add another spoonful of milk if necessary to make it smooth. stir in the nuts and raisins by hand.
• 5 pour the fudge into the prepared pan and smooth it into an even layer.
• 6 refrigerate the fudge for 3-4 hours or overnight, until firm. to serve, cut the fudge into small 1-inch squares. store fudge in an airtight container in the refrigerator for 3-4 days.