Coconut Cream Mocha Espresso

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 tablespoon heavy cream
• 1 tablespoon coconut milk
• 1 ounce irish cream
• 1 ounce chocolate liqueur
• 3 1/2-4 ounces espresso, freshly brewed (approximately a double shot)
• cocoa powder (optional)

Recipe

• 1 mix heavy cream and coconut milk in small glass. set aside.
• 2 in a small microwave safe serving glass, combine the irish cream and chocolate liqueur.
• 3 heat for one minute in microwave or until hot.
• 4 add espresso and stir carefully.
• 5 using a spoon held upside down, slowly pour the cream over the back of the spoon into the serving glass. this will let you float the cream on top.
• 6 dust with cocoa powder if you want. it will give it that finishing touch but is not necessary.