Chocolate-raspberry Flan

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 cup boiling water
• 1 (10 g) package jello-o light raspberry jelly crystals
• 1/2 cup semi-sweet chocolate chips (bittersweet)
• 1/2 miniature marshmallow
• 3/4 cup cool whip light whipped topping (any whipped cream will do)
• 1/4 cup fresh raspberry

Recipe

• 1 add boiling hot water to dry jelly powder.
• 2 stir for 2 min, or untill completely disolved; set aside.
• 3 place chcolate, marshmellows and whipped topping in a medium microwaveable bowl.
• 4 microwave on high 2 min or until mixture is well blended when stirred.
• 5 add jelly gradually, beating with wire whisk after each addition until well blended.
• 6 pour into four individual dessert dishes or champagne flutes.
• 7 refrigerate 4 hours, or until firm.
• 8 top with a dallop of whipped cream and a raspberry.
• 9 store left overs in refrigerator.