Corn Souffle

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/2 cup butter or 1/2 cup margarine
• 2 boxes jiffy corn muffin mix
• 16 ounces sour cream
• 2 cans creamed corn
• 4 eggs

Recipe

• 1 preheat oven to 350 degrees f.
• 2 melt the 1/2 cup of butter in a large casserole dish in the microwave.
• 3 mix the remaining ingredients in a large bowl until moistened.
• 4 pour into the casserole dish.
• 5 bake for 45 minutes to an hour or until it is golden brown on top.
• 6 bake a little longer for a more cake-like consistency or a little less if you want it more like a pudding.