Chicken Tortilla Soup With V8
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 1 small onion, chopped
- 1 tablespoon vegetable oil
- 4 -6 garlic cloves, minced
- 1 cup petit canned tomato (or fresh)
- 1 (12 ounce) can v8 spicy vegetable juice (you can use regular)
- 4 1/2 cups water
- 1 large knorr beef bouillon cube
- 1 large knorr chicken bouillon cube
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 1/2 teaspoons ground cumin
- 1 -2 tablespoon worcestershire sauce
- 3 chicken breasts, cooked and shredded
- fried corn tortilla strips, for topping (can use tortilla chips to lessen oil)
- avocado, for topping
- shredded mozzarella cheese, for topping
- cilantro, for garnish
Recipe
- 1 in a large microwaveable dish heat 2 cups of water till boiling and add bouillon cubes, stir to dissolve them.
- 2 in a large pot sauté vegetable oil, chopped small onion and minced garlic together.
- 3 add remaining ingredients to include the bouillon.
- 4 cover and bring to a boil.
- 5 you may add additional vegetables at this time if you chose to add 30 minutes to the cooking time.
- 6 <<<<to serve>>>>.
- 7 i love the taste of tortilla strips so i layer the bottom of each bowl and then pour soup in and top with tortilla strips, cheese, avocado, and plenty of cilantro.
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