Ingredients
- Servings: 2
- 8 ounces coffee (brewed)
- 8 ounces chai concentrate (i used oregon chai)
- 4 tablespoons non-dairy coffee creamer (low fat french vanilla)
Recipe
- 1 mix brewed coffee and chai together in microwave safe bowl and microwave for 1-2 minutes.
- 2 pour into two 8-ounce mugs and add 2-tablespoons of non-dairy creamer to each mug & stir.
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