Boogers On A Stick

Ingredients

• Servings: 5
• 1 (8 ounce) jar cheez whiz
• to taste green food coloring
• 25 pretzel sticks
• 1 long handled spoon

Recipe

• 1 melt the cheeze whiz in the microwave or on top of the stove, according to directions on the jar.
• 2 allow the cheese to cool slightly in the jar.
• 3 using a long handled spoon, carefully stir about three drops of green food coloring into the warm cheese, using just enough to turn the cheese a delicate snot green.
• 4 to form boogers: dip and twist the tip of each pretzel stick into the cheese, lift out, wait twenty seconds, then dip again.
• 5 when cheese lumps reach an appealingly boogerish size, set pretzels, booger down, onto a sheet of waxed paper.
• 6 allow finished boogers on a stick to cool at room temperature for ten minutes or until cheese is firm.
• 7 gently pull boogers off waxed paper and arrange on a serving platter.
• 8 serves 5 to 6 booger buddies.
• 9 sicko serving suggestion: place a bowl of chunky red salsa in the center of the platter so that guests can turn plain boogers into bloody ones.