Cinnamon Carrot Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb carrot, sliced
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 cup hot water

Recipe

• 1 mix melted butter, brown sugar, cinnamon and salt in a small bowl. stir in hot water. if microwaving use 1/4 cup hot water.
• 2 place carrots in baking dish and pour butter mixture over carrots. stir to coat.
• 3 spray or grease a 1 1/2 quart baking dish. bake 50 to 60 minutes in a 350 degree oven until tender or microwave for approximately 15 minutes. (tenderness will depend on size of sliced carrots.).
• 4 serve hot or cold.
• 5 enjoy!