Bacon Wrapped Shrimp With Jalapeno

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 24 shrimp, medium size shelled and deveined
• 1/3 cup balsamic vinaigrette dressing
• 12 slices bacon
• 24 pickled jalapeno peppers
• 24 wooden toothpicks
• 1/2 cup mayonnaise
• 1 tablespoon chili sauce
• 1 tablespoon sweet pickle relish
• 1 tablespoon red pepper, minced
• 1 tablespoon water

Recipe

• 1 place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
• 2 microwave bacon for 1 mn on high. cut slices in half crosswise (for a total of 24 pieces) and let cool.
• 3 heat broiler. coat a large broiler pan with nonstick cooking spray.
• 4 remove shrimp from marinade, reserving marinade.
• 5 put one piece of bacon on a work surface. place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. roll bacon up tightly to enclose filling, securing with toothpick. repeat using all bacon, shrimp and jalapenos.
• 6 stir together mayo, chili sauce, pickle relish, red pepper and 1 tbl water in a small bowl.
• 7 place shrimp rolls on prepared pan. brush with reserved marinade.
• 8 broil 3 mn. turn, brush with marinade and broil 2 mn more.
• 9 serve with sauce for dipping.