10 Minute Chocolate Fudge Topping

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• 1 (12 ounce) can evaporated milk
• 1 cup granulated sugar
• 1/2 cup salted butter (or 1 stick)
• 3 semi-sweet chocolate baking squares

Recipe

• 1 place all ingredients in a large pot over high heat (there aren't many ingredients, but a large pot will help to prevent the chocolate from splattering everywhere as it boils). bring to a boil and stir the mixture constantly for 8-10 minutes. cover and refrigerate any unused fudge topping.
• 2 the fudge topping will become firm in the refrigerator. reheat on the stovetop over medium-low heat, stirring occasionally. or reheat in the microwave - start with 30 seconds; stir, then continue heating and stirring in 10 second increments until desired temperature is reached.
• 3 1 serving equals 2 tablespoons.