Caramel Nut Tart

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 1 1/4 cups honey maid graham cracker crumbs
• 1/4 cup butter or 1/4 cup margarine, melted
• 3 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 35 kraft caramels
• 1/3 cup whipping cream
• 1 tablespoon maxwell house instant coffee
• 3 cups coarsely chopped pecans, toasted
• 2 baker's semi-sweet chocolate baking squares, melted

Recipe

• 1 preheat oven to 325°f mix crumbs, butter, sugar and cinnamon. press firmly onto bottom and 1 inch up side of 9-inch springform pan. bake 10 minute or until lightly browned. cool.
• 2 combine caramels, cream and coffee granules in large microwaveable bowl. microwave on medium 2 to 3 minute or until caramels are completely melted, stirring after each minute stir in pecans; spread evenly over crust.
• 3 refrigerate 1 hour or until firm. drizzle with melted chocolate. cut into 12 slices to serve. store leftover tart in refrigerator.