Comfort & Joy - Philadelphia New York Style-strawberry Swirl

Total Time: 5 hrs 45 mins Preparation Time: 15 mins Cook Time: 5 hrs 30 mins

Ingredients

• 6 honey graham crackers, crushed (about 1 cup of crumbs)
• 3 tablespoons sugar
• 3 tablespoons butter, melted
• 5 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• 1 tablespoon vanilla
• 1 cup sour cream
• 4 eggs
• 1/3 cup seedless strawberry jam

Recipe

• 1 preheat oven to 325 degrees f.
• 2 line 13x9-inch baking pan with foil. leave extra foil on all sides so that you can make "handles" to pull the dessert out of the pan when cooked.
• 3 mix cracker crumbs, 3 tablespoons sugar and the butter; press firmly onto bottom of prepared pan.
• 4 bake 10 minute.
• 5 beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.
• 6 add sour cream; mix well.
• 7 add eggs, one at a time, mixing on low speed after each addition just until blended.
• 8 pour over crust.
• 9 microwave jam in a microwaveable bowl on high 30 sec.
• 10 gently drop small spoonfuls of jam over batter; cut through batter several times with knife for swirl effect.
• 11 bake 40 minute or until center is almost set.
• 12 cool completely.
• 13 refrigerate at least 4 hours or overnight.
• 14 lift cheesecake from pan using foil handles.
• 15 store leftover cheesecake in refrigerator.