10 Minute Chocolate Self-saucing Pudding

Total Time: 10 mins Preparation Time: 4 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2 tablespoons butter, melted
• 1 cup self-raising flour
• 3/4 cup sugar
• 2 tablespoons cocoa
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 teaspoon vanilla essence
• 1/2 cup brown sugar
• 1 tablespoon cocoa
• 2 tablespoons desiccated coconut
• 1 1/2 cups boiling water
• 1 piece of baking paper

Recipe

• 1 in a bowl, combine flour, 2 tbsps cocoa, salt and 3/4 cup sugar. stir in milk, melted butter and vanilla.
• 2 spoon batter into a microwave ring mold or a microwave-proof casserole dish. combine brown sugar, 1 tbsp cocoa and coconut and sprinkle over the batter.
• 3 pour hot water gently over the top. cover with a sheet of baking paper.
• 4 cook on high for 6 minutes.
• 5 leave to cool for 4-5 minutes before serving.
• 6 serve with a little whipped cream or vanilla ice cream, if you like.