Chicken With Parmesan Cream Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/2 cup flour
• 6 tablespoons butter, - divided (i use unsalted)
• 16 mushrooms, sliced
• 1 cup heavy whipping cream
• salt and pepper
• 2/3 cup grated parmesan cheese
• paprika

Recipe

• 1 melt 3 t. of the butter over low heat (or in the microwave).
• 2 coat the chicken in the flour then dip in the butter.
• 3 arrange the chicken in a 9x13 baking dish.
• 4 melt remaining 3 t. butter in a skillet.
• 5 add mushrooms and saute until softened.
• 6 spread the mushrooms over the chicken.
• 7 pour in the cream.
• 8 season with salt and pepper.
• 9 top with the parmesan cheese.
• 10 chill, covered with plastic wrap, in the refrigerator for about 12 hours.
• 11 preheat oven to 400 degrees.
• 12 sprinkle paprika over the chicken.
• 13 bake, uncovered, 20 to 30 minutes.