Bacon Wrapped Tater Tots

Total Time: 24 mins Preparation Time: 20 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 (32 ounce) bag frozen tater tots
• 12 ounces bacon (each slice cut in 1/2)
• 16 ounces pickled jalapeno peppers or 2 jalapenos, sliced
• 1 cup cheddar cheese, to sprinkle on top
• 1/2 cup ranch dressing
• toothpick, to hold together

Recipe

• 1 slightly defrost tator tots to allow toothpick to go through.
• 2 hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
• 3 make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( i think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
• 4 immediately sprinkle with cheddar cheese (you can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.