White Chocolate Cream Pie

Ingredients

• Servings: 1
• 5 (1 ounce) squares white chocolate, chopped
• 3 tablespoons heavy cream
• 1 (3 ounce) package cream cheese, softened
• 2/3 cup confectioners' sugar
• 1 cup whipped cream
• 1 (9 inch) pie shell, baked
• 1 (1 ounce) square white chocolate, melted

Recipe

Preparation Time: 30 mins Cook Time: 10 mins
• microwave 5 squares white chocolate and 3 tablespoons of cream in large microwave-safe bowl on high 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. stir until white chocolate is melted and mixture is smooth.
• beat in softened cream cheese and confectioners' sugar. gently fold in the whipped cream until no streaks remain. spoon into crust.
• melt remaining square of white chocolate in the microwave. drizzle melted white chocolate on top of pie. chill in refrigerator overnight.