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Friday, July 15, 2016

amy's marvelous marbled cheesecake

Ingredients

  • Servings: 1
  • 1 1/2 cups crushed chocolate graham crackers
  • 6 tablespoons butter, softened
  • 2 (1 ounce) squares semisweet chocolate, chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs

Recipe

    Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins

  • preheat oven to 325 degrees f (165 degrees c). in a medium bowl, combine graham cracker crumbs and butter. mix well and press into the bottom of a 9 inch springform pan. bake in preheated oven for 10 minutes. in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth.
  • in a large bowl, beat the softened cream cheese, sugar and vanilla until creamy and smooth. blend in the eggs one at a time. remove 1 cup of cream cheese mixture and combine with melted chocolate.
  • spread plain batter into the crust. drop the chocolate mixture randomly over the top. with the tip of a knife, swirl the batter to create a marble effect.
  • bake in the preheated oven for 30 to 35 minutes, or until center is set. cool to room temperature, then refrigerate for 3 hours or overnight before serving.

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