sea salt caramel brownies

Ingredients

• Servings: 16
• 1 package fudge brownie mix
• eggs
• vegetable oil
• water
• 20 individually wrapped caramels
• 2 tablespoons milk
• 1 teaspoon morton® coarse sea salt

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• heat oven and prepare brownie mix as instructed on the box. after placing brownie mix in an 8 x 8 baking pan, set aside.
• make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
• bake brownie batter as instructed on package. remove brownies from oven.
• sprinkle with morton coarse sea salt. cool brownies before cutting.
• caramel sauce: place unwrapped caramels and milk in a microwave safe bowl. microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. whisk until caramel mixture is smooth and thoroughly combined.