pb and j mini mug cakes

Ingredients

• Servings: 4
• cooking spray (such as pam®)
• 4 teaspoons concord grape jelly
• 1/2 cup yellow cake mix
• 2 tablespoons creamy peanut butter (such as peter pan®)
• 2 cups whipped cream (such as reddi-whip®)
• 1/4 cup egg substitute (such as egg beaters®)

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• spray the insides of 4 microwave-safe mugs with cooking spray.
• spoon 1 teaspoon grape jelly into the bottom of each mug.
• whisk cake mix and peanut butter together in a bowl; add whipped cream and egg substitute and whisk until batter is smooth. divide batter evenly between the mugs.
• place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. repeat with remaining mugs. invert each mug a plate to release cakes.