toffee caramel bars

Ingredients

• Servings: 24
• cooking spray
• 1 (18.25 ounce) box yellow cake mix
• 1/2 cup butter, melted
• 1 (12 fluid ounce) can evaporated milk, divided
• 1 cup toffee baking bits
• 1 (14 ounce) package individually wrapped caramels, unwrapped

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c). coat a 9x13 inch baking pan with cooking spray.
• mix the cake mix, melted butter, and half of the evaporated milk in a large bowl. pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use. bake for 6 to 8 minutes. remove baking pan from the oven; immediately sprinkle with toffee chips.
• place the caramels and the remaining half of the evaporated milk in a microwave safe bowl. microwave on high in 1 minute intervals, stirring after each minute, until caramels are melted. top the toffee chips with the melted caramel. crumble the reserved cake mixture over caramel layer.
• return the baking pan to the oven; bake for 15 minutes. allow to cool completely before cutting into 24 bars.