Easy Spinach Souffle

Ingredients

• Servings: 4
• 1 egg
• 1/3 cup 1% milk
• 1/3 cup grated parmesan cheese
• 1 teaspoon crushed garlic
• salt and pepper to taste
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. fold in spinach. place in a small casserole dish.
• bake in preheated oven for 20 minutes, or until lightly set.
• note: if you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. release the steam, recover, and cook on high for another 3 minutes. enjoy!