apple turnovers by marzetti®

Ingredients

• Servings: 8
• 1/2 cup marzetti's® old fashioned caramel dip
• 4 granny smith apples, peeled, cored, and diced into 1/2-inch pieces
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cinnamon
• 1/3 cup , cake, or graham cracker crumbs
• 1 (17.3 ounce) package prepared puff pastry, thawed
• egg glaze:
• 1 egg beaten with
• 1 tablespoon water

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat the oven to 400 degrees f.
• in a microwave safe bowl, combine apples, butter and cinnamon and microwave for 3-4 minutes. the apples should be slightly tender. microwave longer if necessary. drain apples. allow apples to cool. toss with cookie crumbs and marzetti old fashioned caramel dip.
• lightly dust a work surface with flour. roll puff pastry sheet into a 10 x 10 inch square.
• cut into four squares. lightly brush a 1/2-inch border around each square with cold water. fill the center of each square with an equal amount of apples.
• fold one corner over the fruit to the other corner to create a triangle. press the dough together on both sides. transfer to a baking sheet lined with parchment paper. with a fork, crimp the sides together.
• repeat the process with remaining apples and dough.
• lightly brush turnovers with egg glaze. with a small knife, make vent in the top of each turnover.
• bake 18-22 minutes or until golden brown.
• in a microwave safe container, microwave marzetti old fashioned caramel dip for 10-30 seconds, stirring every 10 seconds. transfer warm caramel to a resealable plastic bag. snip the end off one of the corners of the bag and drizzle the top with the warm caramel. serve with ice cream or whipped cream.