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Friday, July 15, 2016

Sue's Baba Ghanoush

Ingredients

  • Servings: 2
  • 1 large eggplant
  • 2 tablespoons tahini
  • 1/4 cup lemon juice
  • 1 tablespoon minced garlic
  • 1/3 cup olive oil
  • salt to taste

Recipe

    Preparation Time: 20 mins Cook Time: 6 mins Ready Time: 1 hr 26 mins

  • pierce the eggplant 4 or 5 times with the tip of a paring knife. microwave on high for 6 to 8 minutes until softened, then place on a plate, and allow to cool to room temperature.
  • peel off the skin and stem, discard. roughly chop the eggplant and place into the bowl of a blender along with the tahini, lemon juice, garlic, and olive oil. puree until smooth, adding water if needed to make a thick paste; season to taste with salt.

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