Creamy S'mores Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 16 honey graham crackers, finely crushed (approx 1 c. crumbs)
• 1/3 cup butter or 1/3 cup margarine, melted
• 1/4 cup sugar
• 3 cups miniature marshmallows
• 1/2 cup milk
• 1 (8 ounce) container non-dairy whipped topping, thawed
• 4 (1 5/8 ounce) chocolate candy bars, chopped and divided (1 bar kept separate from other 3)

Recipe

• 1 mix graham cracker crumbs, butter, and sugar; press into bottom& side of 9" pie plate to form crust.
• 2 combine marshmallows and milk in large microwave-safe bowl.
• 3 cook marshmallow mixture in microwave, 2 to 2-1/2 min on high, stirring after 1 min, until smooth and melted.
• 4 refrigerate marshmallow mixture for 40 min or until completely cooled.
• 5 gently fold whipped topping into cooled marshmallow mixture.
• 6 add in 3 of the chopped candy bars; stir gently.
• 7 spread into graham crust& top with remaining chopped chocolate bar.
• 8 refrigerate 3 hrs or until firm.