Champagne Tangerine Jelly

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 cups fresh tangerine juice, strained
• 2 1/2 cups demi-sec champagne or 2 1/2 cups sweet sparkling wine

Recipe

• 1 lightly grease a gelatin mold or a decorative cake mold.
• 2 pour half the juice in a microwaveable bowl and sprinkle with the gelatin; let stand until softened, about 5 minutes.
• 3 microwave on high about 3 1/2 minutes.
• 4 whisk in remaining juice and champagne.
• 5 pour into prepared mold and refrigerate until set, about 3 hours (can be made 2 days in advance).
• 6 to unmold, dip the mold into hot water and invert onto a large plate, or wrap a hot water soaked towel around mold and invert onto a large plate.