Amaranth Breakfast Fruit Bowl - Elimination Diet
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- Servings: 4
- 1 cup amaranth
- 2 1/2 cups water
- 1/4 cup frozen berries, to taste
- 1 tablespoon maple syrup, grade b, to taste
- 2 tablespoons rice milk, to taste
- 1/4 teaspoon cinnamon, to taste
Recipe
- 1 to cook amaranth:.
- 2 place amaranth and water in a 2 quart pot with a lid.
- 3 bring to a boil then reduce heat to low and simmer for between 20 and 30 minutes or until liquid has been absorbed.
- 4 put amaranth in storage container and refrigerate for up to a week.
- 5 to put together fruit bowl:.
- 6 spoon desired amount of cooked amaranth into a bowl.
- 7 add frozen berries.
- 8 cover with plastic wrap and place in microwave on high for 2 1/2 minutes.
- 9 when heated, add maple syrup, cinnamon and chilled rice milk.
- 10 stir and enjoy!
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