Berry Angel Delight Pudding

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 1/2 cups cholesterol-free egg substitute
• 1 1/4 cups skim milk
• 2 teaspoons vanilla extract
• 1 teaspoon finely grated lemon peel
• 1/4 lb butter or 1/4 lb margarine
• 1/4 cup firmly packed light brown sugar
• 12 ounces store bought angel food cake, cut into 1-inch cubes
• 3 cups mixed fresh blueberries or 3 cups raspberries or 3 cups blackberries or 3 cups strawberries
• slivered & toasted almond (to garnish) (optional)
• fat-free whipped topping (to garnish) (optional)

Recipe

• 1 preheat oven to 350ºf.
• 2 grease 11x7" baking dish; set aside.
• 3 in medium bowl with wire whisk, beat egg substitute, milk, vanilla and lemon peel.
• 4 in glass measure, microwave butter or margarine with sugar at high 30 seconds; stir until sugar is dissolved.
• 5 slowly whisk into egg mixture.
• 6 arrange cake and berries in prepared dish.
• 7 pour egg mixture over cake, pressing down to coat.
• 8 cover with foil and bake 30 minutes.
• 9 remove foil cover and bake an additional 15 minutes or until knife inserted in center comes out clean.
• 10 serve warm and if desired with nonfact dairy whipped topping that has been mixed with the slivered almonds.