Chocolate Logs/balls

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 150 g milk chocolate
• 200 g philadelphia cream cheese
• 3 tablespoons rum extract
• 150 g chocolate sponge cake
• 50 g chopped walnuts
• 1 cup coconut
• 100 g glace cherries

Recipe

• 1 melt chocolate in microwave. be careful not to burn it.
• 2 soften the cream cheese in a mixing bowl and mix in the rum essence.
• 3 crumble the cake and add to the cheese mixture. mix in well. add the melted chocolate and mix inches.
• 4 chop the glace cherries into quarters and add these and the walnuts to the mixing bowl.
• 5 mix everything in really well. should be a nice creamy consistency.
• 6 slightly wet hands and roll mixture either into logs or balls. if making balls do not make them too big as mixture is very rich.
• 7 coat balls/logs in coconut. refridgerate in an airtight container until set.
• 8 balls/logs can be freezed and will last for a fair while.
• 9 if you have made logs, slice them into bite size pieces when you serve them.
• 10 enjoy!