Chocolate Marshmallow Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 2 ounces unsweetened baking chocolate
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 large eggs
• 1 cup sugar
• 1/2 cup applesauce
• 2 teaspoons vanilla
• 1 (10 1/2 ounce) package mini marshmallows, divided
• 2 tablespoons milk
• 2 tablespoons butter
• 1/2 cup sugar
• 1/4 cup semi-sweet chocolate chips

Recipe

• 1 for cake: over a double boiler or in microwave, melt chocolate and butter.
• 2 allow to cool 15 minutes.
• 3 preheat oven to 350 degrees.
• 4 grease and flour a 9 x 13 inch baking pan.
• 5 combine flour, salt, powder and soda and set aside.
• 6 in a large mixing bowl, combine eggs, sugar, applesauce and vanilla and beat well.
• 7 stir in chocolate mixture.
• 8 gradually add dry ingredients, mixing well after each addition.
• 9 pour into prepared pan and bake for 25-30 minutes.
• 10 measure 1/2 cup marshmallows and set aside for drizzled glaze.
• 11 sprinkle the remaining marshmallows evenly over cake.
• 12 bake for 2 more minutes or until marshmallows start to soften.
• 13 drizzled glaze: combine milk, butter and sugar in a saucepan and bring to a boil.
• 14 boil for 1 1/2 to 2 minutes.
• 15 remove from heat and stir in 1/2 cup marshmallows and chocolate chips until completely melted.
• 16 drizzle over cake quickly and fancily.
• 17 allow to cool completely.