Apricot Gorgonzola Squares

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 4 fresh apricots, chopped
• 1/4 cup apricot preserves
• 2 tablespoons butter
• 1/2 cup gorgonzola, crumbled (2 oz)
• 1/2 cup nuts, chopped
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 heat oven to 350 degree.
• 2 spray large cookie sheet with cooking spray.
• 3 unroll dough; place on cookie sheet.
• 4 press dough into 13x9-inch rectangle.
• 5 firmly press perforations to seal.
• 6 in small microwavable bowl, microwave preserves and butter uncovered on high about 30 seconds or until butter is melted; stir until smooth.
• 7 spread preserves mixture evenly over dough.
• 8 top evenly with chopped apricots, cheese and nuts.
• 9 sprinkle evenly with pepper.
• 10 bake 13 to 19 minutes or until crust is deep golden brown.
• 11 cool 10 minutes.
• 12 cut into 12 squares.
• 13 serve warm.