Cherry Ripe Crackles

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• 1/4 cup desiccated coconut
• 3 cups rice bubbles
• 1/4 cup glace cherries, chopped
• 110 g dark chocolate chips (2x55 gram cherry ripe chocolate bars)
• 1 tablespoon margarine
• 2 tablespoons golden syrup
• 1 teaspoon coconut essence

Recipe

• 1 use 24 paper patty cases.
• 2 place coconut onto a sheet of cooking paper and place under the grill (broiler), toast until golden brown, be careful as the coconut can burn quickly. leave to one side.
• 3 in a large mixing bowl place rice bubbles, chopped cherries and coconut, fold together.
• 4 roughly chop the cherry ripe chocolate bars then place in a small microwave-safe bowl with margarine and golden syrup. melt on high for 2 minutes, give mixture a good stir. add coconut essence to the bowl.
• 5 pour into rice bubbles and fold together until ingredients are well coated.
• 6 spoon mixture into 24 patty cases. refrigerate to set.