Chocolate Truffle Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 10 squares baker's semi-sweet baking chocolate, chopped
• 1/2 cup 35% cream
• 4 eggs
• 1/2 cup sugar
• 1/4 cup flour
• 1 cup cool whip, thawed

Recipe

• 1 preheat oven to 325°f place chocolate in a large microwaveable bowl. add whipping cream. microwave on medium 3 minutes or until chocolate is almost melted. stir until chocolate is completely melted; cool slightly.
• 2 add eggs, sugar and flour; beat with wire whisk until well blended. pour into lightly greased 9-inch pie pan.
• 3 bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool. served topped with the whipped topping.