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Tuesday, April 21, 2015

Creamy Italian Dressing (cook's Country)

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

  • Servings: 6
  • 3 tablespoons red wine vinegar
  • 3 tablespoons grated parmesan cheese
  • 1 shallot, minced (use small or it will overpower)
  • 1 garlic clove, minced
  • 2 teaspoons dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh basil
  • 1/2 cup olive oil
  • salt and pepper

Recipe

  • 1 whisk vinegar, parmesan, shallot, garlic, oregano and pepper flakes in small bowl. microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. let cool.
  • 2 process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. with motor running, slowly add oil until incorporated, about 1 minute. season with salt and pepper. serve. (dressing can be refrigerated in airtight container for 4 days.).
  • 3 .

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