Creamy Italian Dressing (cook's Country)
Total Time: 11 mins
Preparation Time: 10 mins
Cook Time: 1 min
Ingredients
- Servings: 6
- 3 tablespoons red wine vinegar
- 3 tablespoons grated parmesan cheese
- 1 shallot, minced (use small or it will overpower)
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh basil
- 1/2 cup olive oil
- salt and pepper
Recipe
- 1 whisk vinegar, parmesan, shallot, garlic, oregano and pepper flakes in small bowl. microwave until cheese is melted (vinegar will look cloudy) and mixture is fragrant, about 30 seconds. let cool.
- 2 process mayo, sour cream, basil, and vinegar mixture in food processor until smooth. with motor running, slowly add oil until incorporated, about 1 minute. season with salt and pepper. serve. (dressing can be refrigerated in airtight container for 4 days.).
- 3 .
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