Chocolate Truffle Cheesecake Brownies

Total Time: 44 mins Cook Time: 44 mins

Ingredients

• 12 baker's semi-sweet chocolate baking squares, chopped
• 1/4 cup butter, softened
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2/3 cup all-purpose flour
• 1 (250 g) package philadelphia cream cheese, softened
• 1/2 cup sugar
• 2 tablespoons butter, softened
• 2 eggs
• 2 tablespoons milk
• 1 tablespoon all-purpose flour
• 3 baker's semi-sweet chocolate baking squares, finely chopped
• 1 baker's semi-sweet chocolate baking square, melted

Recipe

• 1 brownie: preheat oven to 350°f microwave chocolate and butter in large bowl at medium 3-4 minutes or heat in saucepan over low heat until chocolate is melted.
• 2 stir sugar into melted chocolate; blend well. at low speed of electric mixer, beat in eggs and vanilla.
• 3 stir in salt and flour. spread into a waxed paper lined 9 inch square baking pan.
• 4 cheesecake topping: in large bowl beat together cream cheese, sugar and butter until creamy.
• 5 beat in eggs, milk and flour. stir in chopped chocolate. pour over brownie base.
• 6 bake at 350f for 40 minutes. cool completely. drizzle with melted chocolate.
• 7 remove from pan and cut into squares. store in the refrigerator.